In a small bowl, combine butter, garlic and Old Bay seasoning. Good luck on the book tour! I made this and it was fantastic. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. What wine would you suggest pairing with this? Cut 1 - 2 lbs. How To Make Sheet Pan Sausage And Veggies Prepare the sausage. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? Thank you so much! Sausages are one of my Familys favourite foods! I made this with andouille sausage! I suspect for SEO purposes so they can claim its a 30 minute meal? Heat oven to 425. On prepared baking sheet, toss potato wedges with 2 tablespoons oil mixture and teaspoon salt to coat . I also added 1/3 head of califlower to the last 15 minutes of cooking. Stir in corn during the last 5 minutes of cooking time; drain well. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. 4. Will make again and again. Ive made this multiple times, and its been perfect every time. Dump the veggie mixture onto the pan. We love this kind of simple tray bake + salad meal and I would instinctively substitute a very hearty bunch of mushrooms here, but I was wondering if you had other thoughts? My fianc said its his new favorite dinner. Yum! For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. Cheeses that are aged more than three months contain little or no lactose. You wouldnt miss that special day with your kids, right? I made this on Monday and have been super-enjoying it for lunch leftovers since then! And my husband suggests adding roasted butternut squash to this mix next time around. Toss to coat. Cut 1 - 2 lbs. Fennel? Start by heating the oven to 400 degrees. Toss until the vegetables are fully coated. It reads as though you did, but the hyperlink is missing. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. This is a perfect easy dinner. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Did you mean to link to a particular broccoli dish in the first paragraph? I need more coffee. Big hit with picky husband and a wide variety of family and friends. Thank you! Serve at once. I made your banana chocolate marble I was thinking that was probably the case, but better to make sure when it comes to raw meat. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. I love this recipe, its quick to put together, easier than just about anything, and is really well balanced! I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Pomegranate arils would also have been a nice addition. It can be found in patties or in casings (as used here). The shallots are melt in your mouth. It did not become more than the sum of its parts it tasted like roasted potatoes, onions (didnt have shallots so I used quartered red onions), and sausage tossed with arugula. Add the tomatoes to the pan and gently toss to combine. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. Holy Smokes!!! Your email address will not be published. sausage-stuffed potatoes + a green salad. Bake for 20 minutes, stirring the potatoes halfway through. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Remove chicken from marinade and leave excess behind. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. I threw some sweet potatoes into the potato mix. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. Italian sausage, seasoned potatoes, and onions are roasted on a single sheet pan. This has become a go-to weeknight recipe. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. Hi Deb! Test the potatoes first, these would cook the longest. I make over so many recipes for health (I am old) but never in a million years would have thought to toss greens in this! I know this recipe is a few years old, but I wanted to jump in and say that this has recently become a Standard in our vegetarian kitchen thanks to the Beyond Meat spicy Italian sausage. I make it as-written the first time: yum. Were having it again on Wednesday. Deborah Amaral Weinstein ( Italian and Portuguese). Thanks for another great recipe! Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! The lemon juice to finish is essential!!! Pour the olive oil over and toss coat evenly. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. I guess I was just expecting more based on all the glowing reviews written here. I appreciate how quickly it came together and that it was fairly hands-off with very minimal clean-up. Arrange the sausage, potatoes and bell peppers on the baking sheet and drizzle with olive oil. Well I know what Ill be making this weekend looks so scrummy! Its amazing. Its not if thats how youd like it to taste! I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. Thank you! HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. I make this all the time when I need dinner in a pinch. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Do you suggest another green to serve with this? Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Turn the oven to 400F/200C. All you need is a few ingredients and you've got a meal that's worth celebrating. I will definitely make this again. Have made this a few times, always simple and delicious. Thanks for a tasty and easy-to-throw-together recipe! Really nice relaxed Fall Friday dinner at the cottage with friends! Delicious. Instructions. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Used a onion sliced in 1/8ths and it was great. Layer the potatoes, green pepper, and onion on sheet pan. Any way to salvage the recipe? Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. It was so good Im making it again for dinner tomorrow. Peeling shallots is easier after roasting! Arrange a parchment lined baking sheet. So good. Evenly distribute mixture on two baking sheets. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. Suddenly Im craving it. I think it would be great for now with chicken sausage and asparagus. 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. It was perfect. What is Oktoberfest, anyway, and why do people bother celebrating it? Congratulations on the new book; looking forward to reading it. This may be my first time leaving a comment but Ive made many of your delicious recipes. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. So delicious, your recipes deliver such amazing flavor! Prick sausage on both sides, and add to the pot on top of the other ingredients. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Thank you for an easy yummy recipe (that my SO will actually eat)!! Preheat the oven to 400 degrees F. On a large sheet pan, add the diced potatoes, sliced peppers, oil, parsley and spices. Add gochujang, olive oil, garlic, ginger, soy sauce, and sesame oil to medium mixing bowl. Im going to make this over and over. Honestly, this oven roasted sheet pan sausage dinner would be great ANY time of the year! Sheet Pan Chicken Tikka. http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. I use Diamond kosher. Or is that just evil? Place the red potatoes and baby carrots on the sheet pan. \_()_/. Sincerely.. Preheat oven to 400 F and line a rimmed baking sheet with parchment paper (optional). You may not need a recipe. This is one of my favorite dish. :). The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. Ive used roasted potatoes in salads before to beef them up but havent ever done it with sausage. Thanks! Thank you, Deb, for making cooking so accessible. Thank you for sharing that lovely food recipe. Add the sliced sausage to the pan. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Preheat oven to 400 and line a sheet pan with parchment paper or foil. I tried this recipe last night and my husband and I fell IN LOVE with it. Slice the peppers and onions. Wow wow wow. Thank you for my new slow cooking recipe to try. Remove the pan from the oven, toss potatoes. I added 2 chunked, sweet potatoes to the sheet pans with the potatoes and shallots, then covered them with heavy duty foil for the first 15 minutes. Place the potatoes on a. I wait until the last 15 min to add it, sliced. It's important that the sausage is smoked and not fresh to ensure that it cooks thoroughly in the time given. Will try this again when I can find shallots. (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). So simple, so easy..so utterly perfect. It makes our home smell incredible while its roasting, too, which is always a perk. Really looking forward to the new book and the signing event on November 12th! Dice 1.5 lb chopped red bliss or yukon gold potatoes. i cant wait to try this out asap. olive oil and tsp. Seasoning with salt and pepper. I like it best with Chicken Sausages (healthier) and fingerlings. Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! I even bought a second one last Amazon Prime day. red wine vinegar, and Tbsp. 2. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Was fantastic! Hi Deb Another great recipe! PS: your daughter has beautiful hair. Roasted a head of garlic in tinfoil when I added the sausage. Add potatoes, pepper, beans, and onion to a large bowl. Preheat the oven to 400 F (200 C). Better, but I probably wont make this again. In case you havent, and the name has you slightly curious Its an oatmeal spice cake that when it comes out of the oven gets topped with a brown sugar/coconut/pecan mix, then goes back under the broiler to crisp the topping. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! If I use vegetarian sausage, does the timing stay the same as with meat ones? What are some of your other dinner recipes similar to this? I have your enthusiasm, not the never ending creations.. As an Amazon Associate I earn from qualifying purchases. So easy, so tasty, so balanced. Also, the lemon juice really brings the whole thing together. Its a keeper. Other than that, wouldnt change a thing. I used WFs chicken spicy Italian and Tuscan sausages. This looks yummy, and I am going to have to make it SOON. In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Add olive oil, toss to coat and add seasonings. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. Tips for Perfect Sausage & Potatoes No, I never posted it. Thinking like writtenpyramids that it should go in closer to the end. This looks delicious and I will need to make it soon. I have made this several times since May and I have revised it some. Preheat the oven to 400 degrees. Dice the sweet potatoes into small 1/2'' cubes. I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Use a spoon to toss so nothing sticks or burns. Very excited for your book signing in Boston next week! Wash and trim your brussels sprouts then cut them in half lengthwise.
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