Preheat oven to 300F. You will need to experiment to see what works best for you and your location. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. Ive made this cake 3 times and very pleased with the results. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Test your oven temperature. how do I make the icing for 1-2-3-4 pound cake? It comes out perfect: dense, moist and rich with a perfect crumb texture. Remove from pan, and cool completely on wire rack. I also made blueberry and strawberry sauce for those who wanted topping. Let us know if this helps! Happy Baking! Why does mine look more like frosting than a glaze? I want to bake this 1-2-3-4 cake, just want to know if it is moist? Add the vanilla to the 1 cup buttermilk. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Thanks for the great compliment. Happy baking! I like to flavor it with Almond, Lemmon and vanilla! Lemon Cake with Buttercream Frosting Recipe - Swans Down Cake Flour Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Hi I want to bake a giant cup cake, so what be the measurements and cook time. Happy baking! Should the Whipping Cream also be room temperature? We have a family member who loves the riot of this cake ? Key Lime Pound Cake Recipe: How to Make It - Taste of Home The outter side and bottom kinda of burned. It was dry and crumbly. Can this recipe be made with all butter instead of the margarine? Hi Susan, We have not tested the Whipping Cream Pound Cake in a 9 x 13 pan, but believe it can be done. baking powder 1 tsp. Hi Jessica, Were so sorry that you had this experience. I have been making it for over 10 years and passing the recipe along. Thank you much. Can I add crushed Oreo cookies to the recipe? I had all her recipes but unfortunately I have lost them. Cool in pan on wire rack 15-20 minutes. It may take 5 to 6 minutes to reach the smoothness and consistency you like. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. The best pound cake, bar none. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. I made an upside peach cake using the 1234 layer cake. It was absolutely the best pound cake. Mix on low speed for at least 30 seconds to combine. Combine confectioners sugar and butter in medium size bowl. Gradually add sugar, beating until light and fluffy, about 5 minutes. Im afraid to attempt it. I tried this recipe and I must say it is my all time favorite cake. Happy baking! Moist lemon cake mix . I have made this pound cake for many years and it is what I call a no fail recipe. Sift the already sifted cake flour with baking powder and salt. Happy Baking! Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Cream Cheese Pound Cake Recipe - Grandbaby Cakes PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Hope this is helpful. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Grease and flour a tube pan or bundt pan. Adults only! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. I decided to try it & I took it to work & it was a hit !! Happy baking! Amazing cake! Your email address will not be published. I used almond extract in the glaze on top, instead of just vanilla extract. Hi Zolah, This recipe can easily be halved. Bake at 325F. To convert a recipe from cake flour to all-purpose flour you would remove 2 tablespoons of flour from each cup of all-purpose flour. Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I want to know if adding a teaspoon of baking powder will make a difference? I have many people(family and colleagues) that request this cake from me. Hi Cynthia. It makes me appreciate what she done every year for the family. Now Im on a mission next time a pound cake for sure. Happy Baking! 2 tsp. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. 2 teaspoon vanilla extract. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Swans Down 1-2-3-4 Pound Cake. It was delicious! You may use shortening & Flour instead if so desired. When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. I love this receipe . It turned out great! It is my go to cake and every one loves it when I make it. Hi, I dont have any salted butter, how much salt should I add? Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Hi: I just moved to a high altitude area (Colorado) I use swans Down cake flour for my German Chocolate Cake however it does not rise like it use to when I lived in (California) is there something I can do to make it right? Pour Lemon Glaze onto cooled cake before serving. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. The Extracts Adding vanilla extract is a given with pound cakes. However I thought Id try a new pound cake to make. 1-2-3-4 Pound Cake (Our Most Requested Recipe). We loved the little bit of crust. How much baking powder is acceptable to add? I follow the recipe to the letter. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Happy Baking! Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. Happy Baking! Bake in a slow oven (325F.) She would make several cakes at Christmas time. How did you cut it to make it look like that. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Thanks for bringing this up; we are going to add this tip to the recipe. I use Land O Lakes HWCream in comes quarts. Someone will be reaching out to help. One reason for that is if the flour is overmixed into the creamed sugar and butter. Can I use a tube pan for the 1234 cake.!? I love this recipe. Let us know how delicious it is. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Thanks so much for the kind words. Someone will be reaching out via email. Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. Sift the flour and baking soda. Instructions. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Do you have the time and size for the loaf size? Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. long tester inserted into middle of cake comes out clean. Happy baking! Million Dollar Pound Cake Recipe - Southern Living Preheat oven to 350 degrees F . 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Step 1 Heat oven to 350. Happy baking! (A 10-inch tube pan will also work.) Spray 8 mini loaf pans (3.752.251.25 in.) Thank you Swans Down!! Your email address will not be published. It gave it the perfect little sweet crunch. With the mixer on lowest speed gradually pour into the mixer. Thats an interesting combination to marry together. Happy Baking! Happy baking! This will help keep to them suspended in the batter during baking. She also made the chocolate icing with Hersheys cocoa. Will be trying this cake this week. Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Grease ( I use butter) the bottom and sides of pan and dust with flour. Happy baking! Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Grease and flour a large, 15-cup Bundt pan. Im short about three tbls of heavy cream! 3 cups granulated sugar. Preheat oven to 325. Hi Claire, We agree this is a delicious cake! This is one of the best cakes Ive ever made! Simmer until sugar has dissolved. 3 cups sifted Swans Down Cake Flour 2 tsp. Typically a heavy and dense cake is a result of overmixing. Combine flour and salt. -Overmixing is the number one cause of a dry cake. . Finish it with a light buttercream frosting, or as an alternative, simply top it with freshly whipped cream. Happy baking! This recipe calls for an extra large, 15-cup Bundt pan. She would leave one plain, one was red and the other green. Increase the speed to #2 or # 3(on a KitchenAid mixer). I used the tube pan. This field is for validation purposes and should be left unchanged. Happy baking! 1/2 teaspoon ground mace Ive made this cake for so many years and it is always just about perfect! A standard size Bundt pan should hold 10-12 cups of batter. MILLION DOLLAR POUND CAKE > Call Me PMc You can add fresh lemon zest for more flavor. Your email address will not be published. Combine flour and baking powder and add to creamed mixture. Add eggs; beat until just blended, about 30 seconds. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. 7Up Pound Cake from Scratch 4. Tap pan on counter to spread batter and remove air bubbles. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? This is basically a pound cake, and no baking powder or baking soda are needed. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. (or vanilla if desired). with nonstick cooking spray with flour. This cake is definitely a favorite! Someone will be reaching out to you. With any adjustments to a recipe, we always recommend a test run first. Directions. aside. 1 hour and 15 to 20 minutes, or until cake tests done. Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking My Mom used this cake flour and made the best cakes. Any suggestions? This recipe is awesome!! Such as CAN I MAKE CUP CAKES? with this recipe? Can you put fresh apple and cinnamon in the cake? Thank you!!! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. I have been making this cake for over 2 years! Hi Joan, This is definitely one of our all times favorite! this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Hi Rita, This is absolutely one of our favorite recipes. With that we left the directions to preheat before baking. thanks. Hi, Lee. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Be sure to drain or dry them well so that you are not adding extra liquid to the batter and please allow for the added batter volume. Thanks for this recipe! Any help in marrying the two would be welcome! How do you make the icing for the 123 chocolate cake. We do have a 7Up cake recipe that is delicious! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. I hope they turn out great. It may not be reaching the correct temperature now. Hi Lora! is it light and not dense. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! It turned out perfectly! Moist, tender crumb & just the right level of sweetness. We do have general high-altitude guidelines you can review. My new favorite! It is not sweet at all. Hi Kim! Finally I have found the best pound cake recipe. Add 1/2 cup 7-Up, cream. Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Butter and flour a standard bundt pan or spray with baking spray. Its perfection. Unfortunately we have not tested the recipe prepared with cream cheese. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. I tried this receive and did everything right. Grease and flour a fluted tube pan (such as Bundt). We love its unique swirl design. Is it REALLY Salted butter not unsalted? Remove from pan(s) and finish cooling on rack. Hi Helen, Which recipe are you referring to? Ive been baking 7up cakes for years with swans down cake flour. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Your email address will not be published. Lemon Treats. 6 large eggs. I been cook/bake for a living 17 years in the transportation/ oilfield industries and i make this pound cake at least once a week. Boil until sugar is dissolved. In the meantime, prepare your 10" tube pound cake baking pan. #1 reason is overbeating batter. The baking sheet is to catch dripping from the tea syrup and lemon glaze. I made the 1234 Pound Cake for the first time and it was Great. What is the temperature if I have a gas what is the temperature if I have a gas stove. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Pound Cake Recipe- A Classic Southern Favorite Happy baking! Lemon Pound Cake {Easy Pound Cake Loaf Recipe} Desde Puerto Rico ??.. 2. That just simply is not enough!! Can pineapple be added to your whipping cream pound cake? You can always contact us from the link on our home page if you desire. Can I substitute those with 1/2 and 1/2. The additional eggs may okay, but perhaps she could just use 2 additional yolks? Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Gradually add sugar, beating until light and fluffy, about 5 minutes. This cake can be made, wrapped w/wax paper then tinfoil and frozen. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. We hope you try it. Ill forward it to your email. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Here are both recipes; the second one listed is the layer cake on the back of our box. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Wed love to know the results. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Me gustara saber si an la venden? Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Wed suggest to test at 1 hour and see if the cake tester comes out clean. It was absolutely delicious in fact my co-workers asked for it again & again. Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Your email address will not be published. Amazing recipe. Add eggs, one at a time, beating just until blended after each addition. Old-Fashioned Lemon Pound Cake - Louisiana Cookin Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. (aka Back of the Box Cake because the recipe is on the Swans Down box). 2 cups sifted confectioners sugar Old Fashioned Pound Cake - old-fashion-recipe.com Bake approx. You can find the information here: Either way, this is a delicious cake! Happy baking! Happy baking! This IS the best pound cake recipe to me. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. Happy baking! Hoping it rises as it shouldin the oven now! If I can do this anyone can. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Swans Down Whipping Cream Pound Cake 2. Thank you! Please help..Thank You, Hi Yvonne, what a great idea! Let us know how the turn out. The best pound cake, bar none. Lost-And-Found Lemon Pound Cake - The Daily Meal Spray two 8 x 4-inch loaf pans with nonstick cooking spray. I have used this recipe for years and its the best pound cake! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. I like to half the recipe and bake in my Nordic Ware loaf pan. 10 Swans Down Cake Flour Recipes - Savoring The Good vanilla . Happy Baking! Sour Cream Pound Cake Recipe - Reily Products Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Add eggs; beat until just blended, about 30 seconds. Hi Mae, Word from The Kitchen is that you can replace the 1 cup of milk with 1 cup of mayonnaise. Bake at 325 degrees F for 1 hour 10 minutes. Happy Baking! Preheat oven to 300F. Im solo and only need one loaf, lol. I made this cake during Thanksgiving 2022, it was easy and delicious! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. We suggest using 1/2 pint heavy cream. 4 cups all-purpose flour sifted. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Preheat the oven to 350 Fahrenheit. Happy Baking !!! In a large mixing bowl, cream butter, and then gradually add sugar, beating on medium speed until creamy. Should I have done anything additional to go with the sour cream substitution? Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Hi Carrie, You can use All-Purpose Flour for this recipe. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Thanks for being a Swans Down Cake Flour baking enthusiast. New to the world of baking.can fresh or frozen berries be added to this recipe? Plain table salt should work just fine. Preheat oven to 325F. Add buttermilk, lemon zest and lemon juice. I add a little more of almond extract. This recipe makes a lot of batter. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. Hi Susan, You can add berries to this recipe. Hi! Happy baking! Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . Add flour, a small amount at a time, beating well after each addition. Preheat the oven to 350F and set an oven rack in the middle position. Sweets Cake. I make this cake for family and friends. Happy Baking! Explain the why of this. Add in flour and whipping cream, alternately. Wasted expensive ingredients! Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Continue to mix until the egg disappears completely into the mixture. Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Hi , I have made the whipping cream pound cake several times and love it! Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. It looked perfect, cut perfectly, tasted out of this world. If so would it change the baking time? Hi there. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Pound Cake Prepared With Swans Down Cake Flour Recipe The Kitchen did a few tests and came back with this; -Not sifting the flour before measuring, resulting in too much flour in the recipe. For more information visit our Baking Tips page. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Happy baking! Top 49 Old Swans Down Cake Recipes Wed love to hear how things go. Why did my cake collapse in the oven. Spoon batter evenly into Bundt pan. Whipping Cream Pound Cake Recipe | SparkRecipes I follow the recipe to a T and it is fool proof ! In same saucepan, place sugar, remaining 1/2 cup water and lemon zest. Swans Down Whipping Cream Pound Cake Recipe Recipes Add Sugar one cup at a time until fluffy. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Were happy to be a part of your family baking traditions! CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Hands down the best pound cake!! It is our go to for pound cake. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! Hi Martha, For my second foray I substituted 8oz of sour cream that was on hand. vanilla extract 2 eggs Sift flour with Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Made this pound cake several times and it turns out perfectly every time? OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Let us know how the next one goes! Happy Baking! Hi Lizette, Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Hi Jessica, You dont have to sift the entire box, just enough to measure out to 3 1/2 cups. Also, is there a difference in using whipping cream as it comes, or whipping it into a solid? Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. Remember, all ovens bake differently. If you do please share it with me. Place a fitted piece of parchment paper in the bottom of the pan. How do I fix dry pound cake? With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Good morning. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Let us know how the next one goes! For my classic pound cakes, I also like to add a little bit of pure lemon extract (and coconut extract if I have some on hand.) One reason for that is if the flour is overmixed into the creamed sugar and butter. I loved it. Add extra cream if needed to make exactly 1 cup, and let cool. Its the only one my son will eat too! Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Do you have certain concerns? I was told please add this cake to your bake list. Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). 1 teaspoon cinnamon & Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! Let us know if this helps and Happy Baking! And my mom used to call it the 4-3-2-1 cake. Beat in the eggs, one at a time, until incorporated. Ingredients for Swans down sour cream pound cake recipe 2 3/4 oz (100g) butter, softened 2/3 cup (4 1/4 oz / 115g) sugar 3 large eggs, at room temperature 1 teaspoon vanilla extract 1 1/2 cups (200g) all-purpose flour 2 teaspoon baking powder 1/4 cup - 2 tablespoons milk or water depending on the consistency and thickness of the batter.
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