It's a thin, thin slip of beef, cooked on a griddle with onions and pickles piled atop patty. Yet few restaurant owners appreciated the beauty of a four napkin lunch. Top 10+ Steam Burgers Ct - cuisine.best Hartford Yard Goats. But I've seen this technique applied most consistently in mom-and-pop lunch counters in the Midwest, so it's classified here under "regional styles.". Wood Fire Cooking. Inside are several trays where the meat and cheese are steamed. A typical burger is browned in a pan or on a grill, giving it a distinctive charred taste thanks to the Maillard reactiona chemical process that creates complex flavors. According to Ginger of Deep Fried Kudzu, they're called slugburgers in Moulton, Alabama; Decatur, Alabama; and Corinth, Mississippi; and doughburgers in Tupelo, Mississippi. The Lunch Box is known for its cheese, and it seems that other Meriden restaurateurs are after its secret. Tiramisu caramels tiramisu marshmallow pudding pastry. The buns are placed atop the onions, absorbing the pungent aroma and flavor. Get fresh recipes, cooking tips, deal alerts, and more! 2023 Atlas Obscura. Texas burger. You've got to seal in the cheese securely so you don't have a blow-out, and, as the cheese melts and puffs up the patty, you've got to prick it quickly with a toothpick right after you flip it to let the steam escape. Ballistic BBQ Burger. 108 Stitches Beer Burgers Baseball Tee. 7 Napkins in East Lyme hits the right notes Dale Greenbacker, a Meriden resident, is trying to change all that. In Hamburgers & Fries and Hamburger America, respectively, Edge and Motz have done the Lord's work. Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant. The device consists of a Bun Warmer, a Patty Maker, and a Cheese Injector. Like many new inventions, burgers went through several permutations before arriving at the current grilled and bun-clad form. Shake Shack: The First Bi-Coastal Side-By-Side Taste Test, (More) Ultimate(est) Perfect Sliders Recipe. She also likes reading, playing Pokemon Go, and going to concerts. The Maid-Rite, loosemeats sandwich, or tavern is an Iowa thing. $39. Location: MERIDEN. tootsie roll tart. Of course, there IS a 7 Napkin Burger ($14.95), on which the steamed ground meat is topped with lettuce, tomato, onion, pickles, bacon, mac and cheese, chili and 7 Napkins Sauce (which is a. A slider is at once a hamburger and, yet, something more. The Real Story Of 'Simpsons' Steamed Hams | Cracked.com Edge points toward the Depression as the harsh inspiration for these burgers, as throwing half an onion, sliced into rings, into the mix helped make the meat go further. While some form of the burgers above can be found in pretty much any small- to large-size U.S. city, there are many burger styles that represent unique local flavors or philosophies--or that simply sprang up for one reason or another and inspired nearby but not nationwide imitation. Mix the yeast, warm water and 1 cup (120 g) of the flour in a medium bowl and let sit for 1 hour until bubbles form. But there is an obvious reason why its popularity has not spread. Below is an evolving list of Connecticut natives and state prep school football players in the Class of 2023 who have signed letters of intent to play football in college. place a metal rack in the bottom of the frying pan. 2023 America's Test Kitchen. The "Maid-Rite" that George refers to is Taylor's Maid-Rite, in Marshalltown, Iowa. I love and admire the tradition. This variant could also be filed under "extreme burgers.". Gattilia says that as the banks he worked for got bought out and merged into larger and larger entities, the attitude that allowed for a small business loan, with flexible terms, was gradually phased out. It's not hard to see how this stuff eventually found its way onto a burger: Hey! You go to a steakhouse for steak, not a burger. Sign up for our newsletter and get the best of Gastro Obscura in your inbox. The Burger Show. It all boils down to this: ground beef cooked in a stainless-steel cabinet, with steam-melted Wisconsin cheddar cheese, spooned onto a hard roll with toppings. Burg R Tend R - Steamed Cheeseburgers Wallingford S Bob Gattilia Carries On Steam Chest Tradition Food Drink Connecticutmag Com. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. Adjacent to the cooking beef patties in the steam cabinet are tins into which are placed small blocks of cheddar cheese. Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition, National Signing Day 2022-2023: Connecticuts signing list. The burger can be served with a number of customary toppings. Brownie On Wednesday, the Yards Goats released their new on-field Steamed Cheeseburger hats, available for pre-order. All rights reserved. Burgers with a generous dollop of melted peanut butter ladeled on. Sid's diner. This no-frills spot opened up in 2006, but the steamed cheeseburgers here feel so timeless that its easy to feel like its been around for a century. None of the famous chain restaurants evokes such loyalty and misty warmth as Teds. First time there, and though I wouldn't make a steady diet of this sort of fare, it was really worth the splurge. This method of cooking makes the fats in the meat melt away and they are then drained from the tray once the patty is fully cooked. Place the ground beef into a mixing bowl. fresh burger. These restaurants (and about 100 others in the area) have this in common: an innocuous-looking, 15-inch high box of stainless steel. And a West Hartford restaurant poaches eggs in it, and serves them with the melted cheese.". Even the Washington Post has taken potshots at the steamed cheeseburger. Its still a local specialty. Although the original Wheel Inn had been close to closing for good due to a road-widening project, a longtime employee reopened it in a new location, serving the same ol' guberburgers. $10.99 $22.99. Now easily pack your steaming trays with just a press with the new burger press. They're almost always massive, hearty burgers on par with pub-style burgers. If you're not from the South, you may not even have heard of pimento cheese, much less pimento cheese burgers. Copycat Burger. K LaMay's Steamed Cheeseburgers: Best steamed cheeseburger! "People from around here don't realize that you can't get steamed cheeseburgers anywhere else," says Alan Giacco, who has run Barb's Kitchen for six years. Ground Beef, Round, or Sirloin. Steamed Hamburger. styled components as prop typescript; indie bands from austin, texas; dr pepper marketing strategy; barking and dagenham hmo register; famous belgian chocolate brands All rights reserved. Examples include our own Double Bacon Hamburger Fatty Melt; any variation on the doughnut burger, including Paula Deen's Lady's Brunch Burger; or almost anything served at the Heart Attack Grill. The steamed cheese is really the key to the whole phenomenon. But they all follow a similar formula--American cheese stuffed between two patties, all cooked on a flat-top. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as, 2023 Hearst Media Services Connecticut, LLC, Connecticut Magazine: Best breakfast restaurants for 2023, Connecticut Magazine: CT's best Southern or Soul Food for 2023, Get carried away with these locally sold baskets, In the 1950s, the 'Mad Dog murders' terrorized Connecticut, Connecticut Magazine: Best restaurants for dessert for 2023, Connecticut Magazine: CT's best brunch spots for 2023, Meet rising hip-hop star and CT native Felly, Connecticut Magazine: Best vegetarian, vegan restaurants for 2023, UConn women's basketball sophomore Caroline Ducharme leaves Big East Tournament game with head injury, Amity, McMahon/Norwalk out of CIAC boys hockey tournament for major, misconduct penalties, CT's best breakfast restaurants for 2023, according to Connecticut Magazine, M&T Bank customer complaints are 'continuing challenge,' CT attorney general tells legislators, Winter storm will bring mix of snow, sleet, rain and flooding to CT, weather service says, UConn women's basketball at Big East Tournament: Here's what you need to know, Heber helps lift Fairfield Prep to SCC Division 1 hockey title in shootout with Notre Dame-West Haven, CT musicians cut unique paths in pursuit of craft, Holi in CT: Where to celebrate the Hindu festival of colors, 'Candlewood' horror movie drops trailer inspired by local legends, The CT Home Show is coming to Hartford March 3 - 5. At night most people head for Ted's. But to those who do not live or work in central Connecticut, steamed cheeseburgers are a tough sell. Combine the onion, oil, and teaspoon of the salt in the Anova sheet pan. I'm doing that now. 2 X Steaming Trays With Recipes and Stickers & Free Shipping. ", "Most people use a New York or Wisconsin cheddar," says Greenbacker. Steamed Cheeseburger Recipe : 4 Steps (with Pictures) - Instructables 1 X Burger Press. This Shop In Connecticut Serves A Pastrami Sandwich To Die For, Few People Know One Of The Nicest Restaurants In America Is Hiding In Small-Town Connecticut, Sandras Next Generation In Connecticut Features Downright Delicious Country Cookin, The Plates Are Piled High With Burgers At The Delicious Knuckleheads In Connecticut, Cafe 1840 Is A Plant-Filled Restaurant In Connecticut Thats Straight Out Of A Fairytale, Dine While Overlooking The Housatonic River At Pier131 In Connecticut, Open Since 1925, The Roger Sherman Inn Is A Longtime Icon In Connecticut, The Massive Prime Rib At J Timothys Taverne In Connecticut Belongs On Your Dining Bucket List, K. LaMay's Steamed Cheeseburgers/Facebook. steamed cheeseburger chest - regalosh.com Steamed cheeseburgers aren't so popular that MacDonald's hasn't made inroads. When people fantasize about their perfect burger, they often see dark, crispy grill marks or crunchy char from searing in a panwhich is why the popularity of the nearly colorless steamed cheeseburger is so surprising. Teds Steamed Cheeseburgers in Meriden, Connecticut. Almost all are reading newspapers. 10 Steamed Cheeseburgers: Wallingfords Bob Gattilia Carries on Steam Chest Tradition; 11 Main Menu - City Steam Brewery and Cafe | Hartford, CT; . Quarter pound taco burger on a white bun with potato salad, miller lite. Price is a pretty good indication you're eating a fancy-pants burger. Winner will be selected at random on 04/01/2023. Gattilia is in the process of transferring the company over to his daughter, who lives in upstate New York, and will continue to make the steam chests with the name Burgr Tendr, which is a patented trademark. "Logistically," says Roger Rubinow of Ruby's, a deli on Main Street in Middletown, "the major problem in making a good steamed cheeseburger is finding a good hard roll. The bean burger--no, the patty is not made of beans--is native to San Antonio, Texas. Purchasing, Merchandising and Procurement. And the cheese is delicious, sharp and creamy, with a consistency almost like that of a fondue. Steamed burgers Prevalent in a small part of Connecticut, the steamed cheeseburger is prepared in a microwave-size steaming chamber that holds several small trays. "Our standard cheeseburger has of course our beef patty, American cheese, lettuce, onion, pickles, and our burger saucewhich is a you know, traditional ketchup and mayo based sauce with some other ingredients that we've mixed in there. A lot of you purists will grumble that this is not a burger, but if it passes muster with George Motz, then it's good enough for AHT. Summary: Ted's Restaurant is an award winning steamed cheeseburger restaurant located in Meriden, CT since 1959; 2 THE ORIGINAL STEAM CHEESEBURGER "BURG'R TEND'R. Author: burgrtendr.com; I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. Dyer's Burgers in Memphis is perhaps the most famous deep-fried burger emporium, thanks largely to George Motz's Hamburger America spot on them (above). Cooks pack ground beef into rectangular metal molds, which are suspended in custom stainless steel boxes that can cook dozens of burgers at a time. In the late 80s, Gattilia lost his job, stock options and pension after a bank merger failed, and found himself unemployed at age 59. And no business is in business to help everybody, Gattilia says. The Double Cheeseburger Steak Sandwich. heat water on high heat until water begins to steam, reduce heat to medium. Receive a free cheeseburger after just 10 visits! The 87-year-old Gattilias CV is a catalogue of the small local banks and lending institutions that used to dot our landscape, banks which were bought out, shuttered or merged into larger banks. Whopper. OK. Every weekday we compile our most wondrous stories and deliver them straight to you. Will the steamed cheeseburger become a national phenomenon? Typically the result of tired publicity stunts, megaburgers have rapidly increased in number in the last few years thanks largely to social media--it's almost guaranteed the blogging-Twittering-Facebooking masses will blab about you and your three-ton burger that you need a forklift to flip. He then refills half the tray with fresh ground beef, the other half with a crudely cut piece of cheddar, and puts it back in the box. tootsie roll tart. Up until recently, no one even considered that a steamed cheeseburger might be better for you than one of the fried variety. From its 650-square-foot, 18-seat shop in Meriden, Connecticut, the 53-year-old eatery serves its signature steamed meat-and-cheese combo on a fresh-baked bun.In addition to becoming a heralded local favorite, Ted's has emerged a popular travel destination following appearances in . In Connecticut, Steamed Cheeseburger is King | QSR magazine Ted's Restaurant All Rights Reserved - Ted's World Famous Steamed Cheeseburger is a registered trademark. muffin pastry cupcake cake dessert chocolate cake. Besides, many folks order steamers "with the drippings," the fat and little pieces of meat that remain in the tray after the burger is removed; don't talk to them about the health benefits of steaming. Thank you! We have people whove been customers of ours for 35 years since the first day we opened, Paul Duberek, owner of Teds, told me during a two-steamed-cheeseburger lunch. Ted's has been serving award winning steamed cheeseburgers. A List of Regional Pizza StylesRegional U.S. Offer subject to change without notice. Steakhouse burgers are usually made from the beef trimmings of the various steaks on hand and as such are ground from prime, aged beef. In central Connecticut, some cheeseburger lovers forgo the grill in favor of a steamer. Just check in with your mobile device after each visit. Special one-off uniforms resembling the food item were worn by the players and made-to-order steamed cheeseburgers from Ted's Restaurant were available for fans to purchase.[13]. Croissant marshmallow biscuit. Copycat Cheeseburger. Both profitable and popular they have been featured at the Eastern States Fair by Rosco's of Hartford, Ct.,and the Durham Fair by the V.F.W. The steamed cheeseburgers here are considered second only to those at Ted's Restaurant. Variations exist that include entire burgers--bun and all--being dipped in batter and deep-fried, but they're rare. Two great tastes, folks. I'm sure there are more burger styles out there, but I'm pooped. steamed cheeseburger chest Folks in Meriden, Connecticut, have loved and eaten steamers since they were first invented in nearby Middletown in the 1890s. - Ted's World Famous Steamed Cheeseburger is a registered trademark. Connecticut's state fish is cooked using a special planking technique. The steamed cheeseburger is a Connecticut delicacy that defies logic. STEAM CHEESE BURGER MACHINES (MERIDEN for sale in Hartford, Connecticut Share it or review it I HAVE STEAM CHEESE BURGER MACHINES, THE SMALL OE IS A 12 TRAY MACHINE, GREAT FOR HOME USE. Though there are some general observations you can make, however. place burgers on rack and cover. at room temperature This easy recipe for steamed cheeseburgers cooks up a tender, cheesy burger with no flipping, no splattering and ALL the deliciousness! Hot Dog Styles. Burger Joint and Shake Shack in NYC; Taylor's Automatic Refresher in Saint Helena, California, and San Francisco; All-American Drive-In in Massapequa, New York--these are all fast foodstyle burgers if not necessarily true fast food burgers. dog names that go with maverick cheeseburger. who invented hot cheetos with nacho cheese (current); unpaid share capital disclosure ifrs; is sam's choice bone broth real bone broth I'll let George describe it. So I started making them, and I've got the price way down." I have a dream a dream that all cheeseburgers will be judged not by the color of their beef, but by the content of their buns. Satu'li Canteen. Croissant marshmallow biscuit. Cover and let rise for 1 hour. Served on plain or poppy seed roll. It is especially popular in Meriden and Middletown with both of these cities competing for the honor of originating this "steamed" delight. Steamed burgers are a unique menu item in restaurants, adding a thick, juicy hamburger that can be cooked in a few minutes without someone having to man the grill for the entire cooking process. [3] Contents 1 Preparation top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted. "They eat them all their lives, then they go to New York, or even New Haven, and ask for one, and no one knows what they're talking about.". Yet in Meriden its the World Famous Teds Restaurant (like a steam Central Station) that leaves other burger vendors out in the cold. They are John T. Edge and George Motz. [11][12] Ted's also has a concession stand behind section 101 inside the XL Center arena in Hartford. Half the trays cradle the beef while the remaining trays contain a molten white cheddar mixture that is poured onto the patties post-steam. [More,--much, much more--after the jump.]. THE OTHER IS A 24 TRAY MACHINE, GREAT FOR A BUSINESS. "The Peterson". Here's a list of all the burger styles we could think of. Steaming is a great way to cook vegetables, but what about burgers? Ingredients 1 1/2 pounds ground beef (80-85% lean works best) 1 tablespoon Worcestershire sauce Salt and pepper to taste 1 cup shredded cheddar cheese (I love the Cabot brand!) In Hamburgers & Fries, Edge mentions that Sills himself says he picked it up from a serviceman at nearby Fort Sam Houston but subbed in the Whiz for the GI's American cheese. Steakhouses seem to always miss on the cooking the burgers properly to temperature, and burgers there are mostly an afterthought rather than the main show. About Us Family Owned and Operated The restaurant has been family owned and operated since its inception. Cookie topping wafer bonbon When cooked rare to medium-rare, as most chefs who put these on their menus usually recommend, the texture inevitably renders as mushy. If that's not enough of an indication, you know you're heading into rarefied air when any one or more of the following is involved: Any burger whose sole purpose is to break a record--most often weight, but sometimes price. Hamburgers & Fries also notes instances of cracker burgers and tater burgers. But Polansky, who may cook more steamed cheeseburgers each day than anyone in the world, says that "It used to be all mustard and onions, but we're seeing a lot more with lettuce, tomato and mayonnaise.". Others include the vertically grilled burger on toast, the butter burger, and the deep-fried hamburger. Others just didnt believe me when I told them what I was selling, Greenbacker said. Hartford Steamed Cheeseburger - Hartford Yard Goats Official Store One custom, observed by my friends and others who live in Meriden, is to take out-of-town visitors to Teds for their steam deflowering. FWF. The story of steamed cheeseburgers, the central Connecticut delicacy that is as adored as it is geographically confined, is also a story of small-time manufacturing and local business, of community engagement, of those things which make a place unique. Follow us on Twitter to get the latest on the world's hidden wonders. They will show you the door. Half the trays cradle the beef while the remaining trays contain a molten white cheddar mixture that is poured onto the patties post-steam. You are picturing the Lunch. Burg R Tend R - Steamed Cheeseburgers Wallingford S Bob Gattilia Shake Shack's Shackburger is fast food in style but not in spirit, with notoriously long lines, not in reality. Not these. Even worse is when steakhouses try to put some thought into the burgers and end up with some sort of overpriced, mushy ill-conceived Kobe/Wagyu burger. The Yard Goats tweeted out the logo on a shirt on Wednesday night, and well . Similar to megaburgers (see above), but here the point is less about sheer size than it is caloric overkill, stuffing as much gut-fattening, artery-clogging shit on and about the hamburger sandwich as possible. ?" Chicken fried steak is more specifically Texan. Nothing is added but salt. I ran against the grain a little bit, because I thought my objective in life was to help everybody. The steam from the onions does as much cooking as the griddle. But the steamed cheeseburger is a legacy of a more fluid burger culture. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. No, you got your burger in my pimento cheese! In the process, the onions become almost caramelized as they cook on a hot, hot griddle. Another Southern thing--this time from a small triangle of an area in northern Alabama, northern Mississippi, and southern Tennessee. Step 1: Gather Your Ingredients Each burger requires 2 ramekin dishes, I order these from Amazon (4 pack $7.20). Wallingfords First National Bank, Meridens Puritan Bank, the Meriden Trust and Safe Deposit. 3. In central Connecticut, the steamed cheeseburger is king, much to the credit of Ted's Steamed Cheeseburgers. The machine itself is a stainless steel chest, with a door on hinges. WHY THIS RECIPE WORKS. [3] Im still waiting for tour buses from Russia and China to come here, Duberek remarked. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. The meat is placed on top of the onions and pressed down into them until they fuse. Comes with double cheese. Greenbacker reports that some people are using beer or water flavored with bouillon cubes for steaming. K LaMay's are bigger, better - plenty juicy but not greasy somehow - and the cheese is magnificent - some sort of sharp cheddar that's good. Some chat. [7], Ted's Restaurant in Meriden is the most famous eatery that serves steamed cheeseburgers due to media coverage,[2][8] but they are also available at establishments in the adjacent towns of Wallingford,[3] Middletown,[3] Portland, and Cromwell;[9][3] further east in East Hampton;[3] and further south in North Haven. Why turn a glorious piece of beef into minced meat? Steamed Cheeseburger - Menu - Ted's Restaurant - Cromwell - Yelp The recipe is simple: fresh ground-on-premises beef is steamed and crumbled in a cast iron cooker. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Work up to get your free regular cheeseburger after just 10 visits. Could this be the real \"Steamed Hams\" from the Simpsons? $6.00+. American Steamed Cheeseburgers Opened May 2nd 2013. Steaming a burger requires a special process. It is not just a mini hamburger. Picture yourself taking that exit and pulling up to a humble wood-frame house on Main Street, a small sign, a crowded parking lot. The AHT Guide to Hamburger and Cheeseburger Styles - Serious Eats But since price varies from city to city, it's difficult to set a hard-and-fast dollar border. The Original Steam Cheeseburger "Burg'R Tend'R Connecticut Steamed Cheeseburgers - America's Test Kitchen Accessories. The steamed cheeseburger is cooked in a stainless-steel cabinet that contains small trays that hold either an individual hamburger or a chunk of cheese to be melted. Typically ovoid in shape rather than flat. The Burger Press. Connecticut Steamed Cheeseburgers. Once the burgers are done, cooks slide the soft, grayish patties onto rolls and pour the cheese into a gooey mass on top, along with a pile of lettuce, tomato, and condiments. Meriden Location The Original. And, looking around Meriden restaurants, one sees plain steamed cheese sandwiches, tuna melts with steamed cheese, fried eggs topped with cheese, apple pie with hot cheese, and more. MOTORISTS BY THE millions have zoomed through Meriden, Conn., on Interstate-91 and the Wilbur Cross Parkway, oblivious to what is happening just off the East Main Street exit. "Five or six years ago, one of the dowtown Meriden restaurant owners asked me to build a steaming chest for him; I had production experience and he knew I could do it. Remove the lid and place the cheese onto the burgers. Jump on that shizz if you ever find one. You will also need the following: 1. Fruitcake topping tart caramels wafer donut topping pie The Original Steam Cheeseburger "Burg'R Tend'R If you've ever tried to duplicate one at home, it's trickier than it would seem. And it's just as often spread on celery sticks and served as an hors d'oeuvre. Gattilia and Daleco in its various incarnations have sourced steam chests to a host of different burger joints just getting off the ground, such as K LaMays, Teds (before Gattilia owned the company), Sara Js in Wallingford, and American Steamed, giving someone the resources to get started, just as Gattilia did as a bank loan officer. The machine itself is a stainless steel chest, with a door on hinges. steam for about 10 minutes. It has a wonderful flavor. Price includes shipping within the United States, except . It's better to leave it to the experts. El Reno, Oklahoma, seems to be the focal point of this style, with Johnnie's Grill, Sid's Diner, Robert's Grill, and Jobe's Drive-In (now closed), but places like the Hamburger Inn, south of El Reno in Ardmore, do them, too. Any time you eat a steamed cheeseburger in central Connecticut, theres a good chance it can trace its roots to Wallingfords Bob Gattilia, who is the owner of Daleco, the small hobby-corporation he bought in 1990 that manufactures the Burgr Tendr steam chests that many local joints use to make their steamed cheeseburgers. How to grill a hamburger. Have a question or comment? He's sought a patent on a "Burg'r Tend'r" steam chest, and is marketing the boxes in several sizes, from a stove-top home size to a double box that will make 48 cheeseburgers at once. Ted's Restaurant in Meridian, Connecticut, claims to be the original home of the steamed cheeseburger and celebrates steaming hams since 1959. Sonic. You can reach Lisa at lsammons@onlyinyourstate.com. muffin pastry cupcake cake dessert chocolate cake. Down the street are Barb's Lunch and the Palace Diner.
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